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Pig Roast Manual | Orange Sauce

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ORANGE SAUCE

4 12-ounce cans
frozen orange juice concentrate
2-1/2 pints water
2 teaspoons soy sauce
3 cups packed brown sugar
1 Tablespoon salt
2 pints vinegar
1 Tablespoon pepper
2 cups honey

Thaw juice. Add remaining ingredients. Mix well. Makes 1 gallon.







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627 Amersale Drive | Naperville, IL 60563 | (800) 323-5664 | sales@belson.com