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Pig Roast Manual | Pork Baste With Wine

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Table of Contents
Belson Outdoors Pig Roast Manual | BARBECUING FOR PROFIT!

Recipes

PORK BASTE WITH WINE

1 quart catsup
3/4 Tablespoon
6 cups dry red wine Worcestershire sauce
6 cups salad oil
1/3 cup salt
3/4 Tablespoon instant
1 Tablespoon pepper minced onion
1/4 cup crumbled dry rosemary

Mix all ingredients. Blend well. Makes 1 gallon.









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