TOMATO SAUCE NEW ORLEANS STYLE
8 (15 ounce) cans tomato sauce
1 pint light molasses (2 cups)
8 envelopes (7-10 oz.) onion
1 cup salad oil salad dressing dry mix
2-1/4 Tablespoons dry mustard
2 cups vinegar
Mix all ingredients in pan. Cook and stir for 3 minutes. Baste meat for the last half of cooking time. Makes 1 gallon.